Tonight, I made a Fish Pie, inspired by the Jamie Oliver Fish Pie, from last Friday’s Fish Pie Post. (Did I mention it was a Fish Pie?) I was missing the smoked fish, which I will definitely add next time. Yet even without that, it tasted great. I say inspired, because, well, by now, you know how I cook! But Jamie’s recipe is very forgiving and flexible. Heavens to Murgatroyd, it was delicious!
P.S. I totally layered it!
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7 comments:
next you have to make stargazy pie, because I'm too cowardly to do so!
Dear DMM -
Trust your instincts!!!
Me make StarGazy Pie?
Ain't gonna happen!!!
(((Shudders)))
;o)
- Lee
P.S. StarGazy Pie Recipe & Photos
I know, how could you eat a pie with little fishies looking right at you?
ps - I cover the heads of whole fish with a napkin whenever I'm served one, I can't bear that unseeing baneful look.
Oh my....here I had the smoked salmon....you could have used that. Instead I made a smoke salmon, poached pear and blue cheese salad...will post that later this week. Love your blog....took a very brief tour...
Hi DMM -
Great phrase: "that unseeing baneful look"!
;o)
- Lee
Hi Trish -
Thanks for stopping by, visiting and leaving a comment! Your salad sounds fabulous. I'll stop by to read the details...
;o)
- Lee
Dmm - eugh - too many fish heads... yuck.
Trish - love the sound of the poached pear, and blue cheese with the smoked salmon.
And Lee...stop layering the darn thing! ;o) x
Hi Roo -
Nope! I am constitutionally unable to do that with this recipe!
I happily dump ingredients into salads and soups and so on, but this just works better in my mind if it is more "organized"!
;o)
- Lee
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