So, you know how to make French Toast right?
After you take the bread out of the egg mixture, press it gently onto a plate, upon which you have generously sprinkled dried, grated, unsweetened coconut. Repeat on the other side. Then place it gently on the greased griddle as you normally would, except you might need to lower the heat just a teensy bit. (We get our coconut in the bulk food section of Whole Foods.)
Then serve the way you normally serve French Toast: with maple syrup or dusted with powdered sugar or with a warm fruit compote - maybe strawberries and blueberries to which you have added a splash of Grand Marnier...